Parmesan Cheese Rolls Dutch Oven Recipe

Parmesan Cheese Rolls Dutch Oven Recipe

A popular and easy Dutch oven Parmesan cheese roll recipe involves using frozen dinner rolls, garlic butter, and a blend of Parmesan and mozzarella cheese. This method creates a pull-apart, cheesy, and garlicky bread, perfect for camping or home baking

• Butter – If you like you can add garlic to the butter. If you want to get a little spicy 1/4 teaspoon cayenne to the butter.
• 12 Bread Rolls – cut up into bit size pieces We used Pillsbury Grands Southern Home-style Butter Tastin’ Parmesan Cheese

Directions:

1. Warm Butter in a 8″ Cast Iron Fry Pan

2. While you are doing that take your 12″ regular Dutch Oven warm and oil it. If you like use butter on the bottom. Just make sure you melt it.

3. After the butter is ready take each roll and roll in the butter and then in the Parmesan Cheese and place in the bottom of the dutch oven.

4. When you have all 12 rolls done put the lid on and cook

5. Make sure you can put some oil on the top of you dutch oven lid just in case they go that high.

6. Let them raise for about 20 min. Put about 5 briquettes on the top of the lid.

7. Cook for 30 or so minutes. = 15 briquettes on the top and 10 on the bottom. Or if you are cooking them on your Camp Chef propane stove. Pre heat the lid and then put it on and cook on warm with your Dutch Oven Dome over the top.

8. Wait for the smell and then you will know that it is done.

9. Sprinkle with the grated and shredded Parmesan cheese. If you like.

Parmesan Cheese Rolls Dutch Oven Recipe