Parmesan Potato Spears Dutch Oven Style

Parmesan Potato Spears Dutch Oven Style

Buttery garlic potatoes tossed with a Parmesan cheese blend and oven roasted to crisp-tender perfection!

Medium Potatoes, unpeeled, 1 per person Butter or Margarine Dash each of Salt, Pepper, & Garlic Powder Parmesan Cheese
Directions: Cook in your 12″ Regular Dutch Oven. Use 15 briquettes on the top and 10 on the bottom. While preheating your dutch oven melt butter or margarine. You want enough butter so each piece of potato gets covered good. Wash & slice into spears. Put into dutch oven when butter has melted. Stir them around so they are covered good. Add a little salt, pepper, and garlic powder. Then add Parmesan cheese to liking. If you layer it you can get more cheese on each spear. Cook until tender. That should be about 20 to 30 minutes. Then Serve!! Yum!!!
Dutch Oven Class 2017

Parmesan Potato Spears Dutch Oven Style