Pigs in a Blanket Dutch Oven Recipe

Pigs in a Blanket Dutch Oven Recipe

Cooking pigs in a blanket in a Dutch oven is an excellent way to get a perfectly browned, slightly crispy texture, especially while camping or cooking outdoors.

• 12 – Rhodes Rolls
• 6 – Hot Dogs or Sausages Cheese Onions – diced

Directions: Preheat and oil a 12″ Regular Dutch Oven. Remember to oil the side good too. Take one roll and smash it flat. Place one hot dog some cheese and onions in the middle of the roll. Then fold the bread over and seal. Do that until you run out of room!! When the dutch oven is full you are ready to cook. In the Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!!

Pigs in a Blanket Dutch Oven Recipe