Pineapple & Fruit Cocktail Dutch Oven Dessert Recipe
The specific combination of pineapple, fruit cocktail, and a Dutch oven is a classic “cowboy” or camp-style cake
1 – 20 oz. Can of Crushed Pineapple (do not drain)
1 – 15 oz. Can of Fruit Cocktail (drain)
1 – 15.25 oz. Can of Pears (drain)
1 Yellow Cake Mix
1/2 cup Nuts
1/2 cup Brown Sugar
2/3 Can Sprite, or 7-up or Mountain Dew
Directions:
Warm and oil your 12″ Dutch Oven. Place a can of Crushed Pineapple, Fruit cocktail, and Pears in the bottom of your dutch oven. Sprinkle Brown Sugar over the top. Add the cake mix, then the nuts, and the pop. Cook until you smell it and you see steam coming out from under your dutch oven lid……then serve with Cool Whip!!!! Yum!! Yum!!!!
From our Dutch Oven Classes
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons, fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Pineapple & Fruit Cocktail Dutch Oven Dessert Recipe
