Pineapple-Pear Cobbler Dutch Oven Dessert Recipe
Pineapple-Pear Cobbler Dutch Oven Dessert Recipe
This Pineapple-Pear Cobbler is a simple, 5-ingredient dessert perfectly suited for a 12-inch Dutch oven over campfire coals or at home. It combines the tangy sweetness of pineapples with the soft texture of pears, topped with a caramelized cake crust.
1 can of Pineapple drain juice
1 can of Pears drain juice and cut up in can
Brown Sugar
Cinnamon
Coconut – shredded
Warm and oil your 12″ Dutch Oven
In your 12″ DO put 1/2 of the pears on the bottom of your DO.
– Then 1/2 of the Pineapple
– Put a little brown sugar on top
– Other half of the Pears
– Other half of the Pineapple
– Put a little brown sugar on top
– Put some Coconut on top
– Put Lemon Cake mix on the top
– Some more Coconut if you like
– 1/2 Can of 7 Up drizzle over the top.
– 15 briquets on the top and 10 on the bottom. Cook for about 45 minutes
Dutch Oven Class Jan 2018
Pineapple-Pear Cobbler Dutch Oven Dessert Recipe