Pineapple Pear Mandarin Oranges Cobbler Dutch Oven Recipe
Pineapple Pear Mandarin Oranges Cobbler Dutch Oven Recipe
1 – 10 oz. can Mandarin Oranges
1 – 15 oz. can of Sliced Pares, take a knife and slice them up more in the can.
1 – 20 oz. can of Crushed Pineapple
Drain Juice off all the above.
Brown Sugar
Lemon Cake or white or Spice Cake
Coconut
Whole Cherries
Mt. Dew or 7 -up for pop
Warm and oil your 12″ regular Dutch Oven.
Put in the bottom mandarin oranges, pares, pineapple and mix up.
Put some brown sugar on top of that
Put cake mix on top of that.
Add your Pop.
Add your Coconut and Cherries
Put the lid on and cook.
Pineapple Pear Mandarin Oranges Cobbler Dutch Oven Recipe