Pizza Roll-Up’s Dutch Oven Recipe
Pizza Roll-Up’s Dutch Oven Recipe
This Dutch oven pizza roll-up recipe creates a crowd-pleasing, campfire-friendly meal that tastes like a mix between pizza and cinnamon rolls. Using refrigerated dough and a 12-inch Dutch oven, you can make 8–12 large, cheesy rolls
Preparation Time: 45 minutes
Challenge Level: Easy
What You’ll Need:
2 8-ounce containers refrigerated crescent-roll dough
1 5-ounce pouch Boboli Original pizza sauce or your favorite
4 ounces (1 cup) shredded mozzarella cheese
3 ounces pepperoni, chopped
12-inch camp Dutch oven
What You’ll Do:
Preheat and oil your Dutch oven
Unroll crescent dough from containers.
Divide pizza sauce, cheese and pepperoni among the crescents and roll up each like a jellyroll.
Use 18 coals on the lid and 9 briquettes under the oven.
Bake for 15 to 20 minutes, until the crescent rolls become a golden brown.
Pizza Roll-Up’s Dutch Oven Recipe