Prime Rib 14″ Deep Dutch Oven Recipe
Cooking a prime rib in a 14-inch deep Dutch oven is an excellent method for achieving a tender, flavorful roast with a deep, savory crust
A 4-bone roast will also fit into a 14-inch deep dutch oven.
A 12-inch deep oven for a 3-bone roast.
Salt
Garlic, fresh garlic cloves or in a powder
Black Pepper
Figure 3/4 lb. per person at least.
Directions:
Let the roast come to room temperature before baking. Here is where Colleen cuts the ribs off the meat so she can put the ribs in the bottom of the dutch oven for the rest of the meat to cook on.
Season the roast with freshly ground black pepper, salt and garlic. Make about 1-dozen slits in the surface of the roast and stuff with fresh garlic cloves or just put the slits in. Just set it aside while you are getting all your dutch oven coals ready. About 15 minutes.
After you have preheated your Dutch Oven put the rib side down or if you have cut the ribs off put those down and put the rest of the meat on top of that. Put your lid on and go to cooking.
After about 3 hours, remove the remaining coals and lift the lid off the oven. Carefully remove the roast and place it on a cutting board. Place an aluminum foil tent over it to retain heat. Let the roast rest for about 15 to 20 minutes. Then cut the ribs away if you left them on and slice the roast. You will be greeted with a succulent medium-rare roast.
DO NOT OPEN Your Dutch Oven for TWO HOURS UNDER PENALTY OF DEATH.
When your meat thermometer reads 160 degrees F = medium done Prime Rib. Or as Colleen says when you smell it take it out for medium done.
From our Dutch Oven Classes
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Prime Rib 14″ Deep Dutch Oven Recipe
