Camp Chef 14″ Artisan Outdoor Oven PZ60

$169.99

  • Cooking Surface Diameter: 12.5″ x 26″ (325 sq. in)
  • Overall Dimensions: 14″ x 32″ x 9″
  • Front Opening Dimensions: 29 x 4.5
  • Weight: 41 lbs.
  • Fits models: EX60, DB60, YK60, EX170, EX280, SB30D
  • We do not stock these so we ship them from the Camp Chef Warehouse!
  • They are expecting these between June 15th and July 1st.

 

 

Available on backorder

SKU: PZ60 Categories: ,

Description

Fitment

  • Fits models: EX60, DB60, YK60, EX170, EX280, SB30D

Specifications

  • Cooking Surface Diameter: 12.5″ x 26″ (325 sq. in)
  • Overall Dimensions: 14″ x 32″ x 9″
  • Front Opening Dimensions: 29 x 4.5
  • Weight: 41 lbs.
  • Made in China

Features

  • Fits all Camp Chef 14″ Cooking System stoves
  • Opened face pizza oven cooks like a traditional brick oven
  • Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy
  • Pizza stone made of cordierite ceramic
  • Specially designed heat diffusion plates
  • Built in temperature gauge
  • Double layered ceiling enhances heating dynamics
  • Includes Italia Pizza Oven Cooking Guide with recipes
  • Out of the box ready to cook in seconds

Homemade pizza never tasted so good.

Inspired by the famous brick ovens of Italy, the Artisan Pizza Oven 60 accessory cooks the perfect artisan pizza. This award winning accessory is designed with a domed oven top, rear vents and a double layered ceiling to mimic the heating patterns of a true wood-fired brick oven. The cordierite ceramic pizza stone promotes even heat, giving your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or wherever you might take your Camp Chef stove. This oven is also great for making delicious breads, sandwiches, fish, and cookies.

The Artisan Pizza Oven 60 accessory has received recognition from Hearth & Home magazine and was awarded the Vesta award for best barbecue accessory.

 

How to Clean Your Artisan Pizza Oven

Your Pizza Oven are perfect for a lot more than just pizza. That’s not to say you can’t cook a dang good pizza in those ovens; we just mean that they’re useful for so much more. Try steaks, cedar plank salmon…the list goes on.The only problem is, after cooking all that incredible food, you might be left with a bit of a mess. Whether it’s leftover pizza toppings that were casualties of the cooking process or burnt seasoning from another meal, you want to clean those up to keep your pizza oven in tip-top shape. But don’t worry-it’s a simple process if you do it right.

Clean the Pizza Stone

The awesome thing about pizza stones is that they essentially take care of themselves. The stone is exposed to such high heat during the cooking process that it doesn’t usually need additional cleaning. However, if your food starts to come out with a burnt, charred taste from residue left on the stone, here’s how to clean it:-Use a wire brush, Scraper Cleaning Tool, or spatula to remove any leftover toppings, crumbs, or other residue. Be sure to do this before placing any new food into the oven.-For stubborn debris, turn the oven to high heat for a few minutes. This should burn off anything stuck to your pizza stone, making it easy to scrape or brush off afterward.-If you do need to wash the stone, never use soap. Instead, get a clean rag wet with hot water and use your Scraper Cleaning Tool or wire brush to wipe it over the stone while the oven is hot.-You can also remove the stone from the oven after it has cooled and rinse it with hot water. Never soak your stone or put it through the dishwasher.-Think of your pizza stone like cast iron-the stains and discoloration are part of the seasoning you build up to prevent food from sticking. Allow your stone to develop a patina.

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