Camp Chef Artisan Pizza Oven PZ90D

The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef cooking system. Great to cook breads, cookies, and pies too.

• PIZZA OVEN 16 – 2 BURNER
• COOKING SURFACE DIAMETER: 15″ X 20″ (300 IN²)
• PRODUCT WEIGHT: 30 LBS
• OVERALL DIMENSIONS: 16 IN X 24 IN X 9 IN
• FRONT OPENING DIMENSIONS: 20.5 IN X 4.5 IN
• DO NOT HEAT ON HIGH
• Ceramic stone material pulls moisture from the dough and promotes perfect crust.
• The addition to the door keeps internal and stone temperatures consistent, yields a quicker warm-up period, and helps keep debris/dust out while not in use.
• The built in temperature gauge helps us monitor the internal temperature because when it comes to pizza—the hotter the better. Our stones have the ability to reach 700°F. You’ll find temperatures like these at the best wood-fired and brick oven pizzerias. Because, when cooked at the right temperature, the pizza crust crisps up without becoming dry.
• You’re not always going to have an infrared thermometer on you. The built-in gauge gives off accurate temperatures as to how hot your pizza oven is getting. Know exactly when your stone is up to temperature and ready for cooking.
• The double layered ceiling enhances heating dynamics by also cooking from the top down—just like a brick oven.

About this item

• Artisan-Style Pizza: The Italia Artisan Pizza Oven with Door recreates the experience of a wood fire pizza oven; provides heat distribution for a delectable crust
• Outdoor Pizza Oven: Enjoy hot, fresh, flavorful pizzas cooked on your patio or during your next camping trip; perfect addition to your camping cookware
• Versatile Pizza Oven: Use this outdoor pizza oven to cook pizza, breads, cookies, and pies for a variety of delicious treats
• Pizza Oven for Grill: The 16” Pizza Oven is designed to fit on your Camp Chef cooking system or any grill; transform grill into a pizza oven
• About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the back-country and back patio

Camp Chef Artisan Pizza Oven PZ90D

https://www.youtube.com/watch?v=2pcPY9u1hlg&feature=youtu.be

Clean the Pizza Stone

The awesome thing about pizza stones is that they essentially take care of themselves. The stone is exposed to such high heat during the cooking process that it doesn’t usually need additional cleaning. However, if your food starts to come out with a burnt, charred taste from residue left on the stone, here’s how to clean it:-Use a wire brush, Scraper Cleaning Tool, or spatula to remove any leftover toppings, crumbs, or other residue. Be sure to do this before placing any new food into the oven.-For stubborn debris, turn the oven to high heat for a few minutes. This should burn off anything stuck to your pizza stone, making it easy to scrape or brush off afterward.-If you do need to wash the stone, never use soap. Instead, get a clean rag wet with hot water and use your Scraper Cleaning Tool or wire brush to wipe it over the stone while the oven is hot.-You can also remove the stone from the oven after it has cooled and rinse it with hot water. Never soak your stone or put it through the dishwasher.-Think of your pizza stone like cast iron-the stains and discoloration are part of the seasoning you build up to prevent food from sticking. Allow your stone to develop a patina.