Camp Cooking: 100 Years The National Museum of Forest Service History
- National Museum of Forest Service History
- Spiral-bound: 192 pages
- Publisher: Gibbs Smith (December 16, 2004)
- Product Dimensions: 5.8 x 0.5 x 8.5 inches
- Shipping Weight: 1 pounds
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Features legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service.
Camp Cooking: 100 Years The National Museum of Forest Service History
Product Description
Camp Cooking: 100 Years The National Museum of Forest Service History
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.
Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.
- National Museum of Forest Service History
- Spiral-bound: 192 pages
- Publisher: Gibbs Smith (December 16, 2004)
- Product Dimensions: 5.8 x 0.5 x 8.5 inches
- Shipping Weight: 1 pounds
Travel back in time with “Camp Cooking: 100 Years The National Museum of Forest Service History” – a delightful cookbook that unveils the mouthwatering recipes that nourished generations of Forest Service agents in the field.
- Over 100 authentic recipes for Dutch oven meals, open-fire dishes, and outdoor favorites
- Recipes used daily by Forest Service pioneers in the early 20th century
- Beautifully photographed and easy to recreate at home or on the campground
- Unique historical insight into the culture and traditions of the Forest Service
From the National Museum of Forest Service History comes this charming collection of time-honored recipes that capture the spirit of adventure, camaraderie, and hearty sustenance that defined the early days of this vital government agency.
Whether you’re planning your next camping trip or simply want to enjoy the rustic, flavorful dishes that fueled America’s forest guardians, “Camp Cooking” is an essential addition to any cookbook collection. Savor the taste of history and discover the recipes that tell the story of the Forest Service’s first century.