GSI 12″ Hard Anodized Aluminum Dutch Oven 5 qt.

$129.99

State of the art in lightweight dutch ovens, our Hard Anodized Dutch Ovens are 1/3 the weight of traditional cast iron dutch ovens.

  • Weighs 66% less than cast iron
  • Edge lip holds coals and charcoal
  • Includes lid and carry handle
  • 10″ Dutch Oven nests inside 12″ Dutch Oven for storage.
  • This shipment came in with the new Double Handles!!
SKU: 50412 Categories: ,

Description

GSI 12″ Anodized Aluminum Dutch Oven
5 Quarts of Are State of the art in lightweight dutch ovens, our Hard Anodized Dutch Ovens are 1/3 the weight of traditional cast iron dutch ovens.

The cast legs make these dutch ovens stack-able for multi-course meal preparation.

Moreover, the garnet-hard surface allows for easy clean-up and never needs seasoning.

  • Weighs 66% less than cast iron and never requires any seasoning.
  • Edge lip holds coals and charcoal
  • Includes lid and carry handle
  • 10″ Dutch Oven nests inside 12″ Dutch Oven for storage.

Made of High-performance, heavy gauge cast aluminum.

Hard anodized aluminum provides high-performance efficiency even heat uniformity and easily clean up.

Lid lip holds coals and charcoal for all encompassing heat and oven-like cooking.

10” model nests inside 12” Dutch oven for compact storage.

Fixed legs for stability.

Product Specifications

Major Dimension: 12″

Weight: 6 lbs. 2 oz.

Dimensions: 13.40” x 13.00” x 6.60”

Material: Hard Anodized Aluminum

Includes: Dutch Oven and Lid

GSI 12″ Anodized Aluminum Dutch Oven = 5 qt. of High-performance, high-efficiency dutch oven at 1/3 the weight

  • Once a prized possession of early pioneers and mountain men, this modern version is cast from super-durable hard-anodized aluminum
  • Cast aluminum offers non-stick like performance and needs no seasoning; lightweight material is about a third the weight of cast-iron
  • Hard anodization process hardens the cookware’s surface, making it incredibly abrasion-resistant and easy to clean
  • Being twice as hard as stainless steel and with an amazingly even heat transfer, the anodized aluminum is sealed away from direct contact with food
  • Thick and sturdy bail-wire handle for lifting, rotation and transport of hot oven
  • Tight fitting lid with tall edge lip to hold coals or charcoal
  • Sturdy legs raise oven for better heat dispersion when used on a stove, with charcoal briquettes or in the camp fire
  • Classic design of the GSI Hard-Anodized Dutch oven excels at stewing, boiling, steaming, baking, roasting and frying

Hard anodized hard cast aluminum with a durable cooking surface that offer “non-stick like” performance for authentic Dutch Oven cooking. It’s easy cleaning, lightweight and pack-able design. You’ve never cooked on anything like it, when it comes to reliable baking, browning and roasting, a thick hard anodized surface excels at even heat control. Food cooks up quickly an evenly as the flow of your heat source radiates throughout the top, bottom and sides.

GSI 12″ Anodized Aluminum Dutch Oven is Anodized hard cast aluminum

  • Durable cooking surface
  • “Non-stick like” performance
  • Cleans easily
  • Lightweight and pack-able
  • Distributes heat quickly and evenly

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