GSI 14″ Hard Anodized Aluminum Dutch Oven 8 qt.

$139.99

State of the art in lightweight dutch ovens, our Hard Anodized Dutch Ovens are 1/3 the weight of traditional cast iron dutch ovens.

  • Major Dimension: 14″
  • Weight: 8 lbs.
  • Dimensions: 15.80” x 15.70” x 7.50”
SKU: 50414 Categories: ,

Description

State of the art in lightweight dutch ovens, our Hard Anodized Dutch Ovens are 1/3 the weight of traditional cast iron dutch ovens.

The cast legs make these dutch ovens stack-able for multi-course meal preparation. Moreover, the garnet-hard surface allows for easy clean-up and never needs seasoning.

Made of High-performance, heavy gauge cast aluminum.

Holds 10.1 Liters

Cast aluminum construction weighs 66% less than cast iron and never requires any seasoning.

Hard anodized aluminum provides high-performance efficiency even heat uniformity and easily clean up.

Lid lip holds coals and charcoal for all encompassing heat and oven-like cooking.

14” model has the deepest design for extra-large foods.

Fixed legs for stability.

Product Specifications

Major Dimension: 14″

Weight: 8 lbs.

Dimensions: 15.80” x 15.70” x 7.50”

Material: Hard Anodized Aluminum

Includes:
Dutch Oven and Lid

High-performance, high-efficiency dutch oven at 1/3 the weight

  • Once a prized possession of early pioneers and mountain men, this modern version is cast from super-durable hard-anodized aluminum
  • Cast aluminum offers non-stick like performance and needs no seasoning; lightweight material is about a third the weight of cast-iron
  • Hard anodization process hardens the cookware’s surface, making it incredibly abrasion-resistant and easy to clean
  • Being twice as hard as stainless steel and with an amazingly even heat transfer, the anodized aluminum is sealed away from direct contact with food
  • Thick and sturdy bail-wire handle for lifting, rotation and transport of hot oven
  • Tight fitting lid with tall edge lip to hold coals or charcoal
  • Sturdy legs raise oven for better heat dispersion when used on a stove, with charcoal briquettes or in the camp fire
  • Classic design of the GSI Hard-Anodized Dutch oven excels at stewing, boiling, steaming, baking, roasting and frying

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