Lodge 12″ Deep Cast Iron Camp Dutch Oven 8 Qt


  •  8-qt.
  • 12” dia.
  • 5″ depth inside
  • 23 lbs.
SKU: L12DCO3 Categories: ,


Lodge 12″ Deep Dutch Oven = 8 qt.  This is a Camp Dutch Oven!

Extra Deep = 5″
Pre- Seasoned by Lodge
Whole chicken or roast, Bread, & standing rib roast.
Serves 8 to 25 Main Dishes or 40 Side Dishes
Ideal use for at Home or Outdoors!!!

  •  8-qt.
  • 12” dia.
  • 5″ depth inside
  • 23 lbs.
  • Dimensions:  12″ x 12.13″ x 7.75″
  • Includes:  8 qt. Camp Dutch Oven & Lid
  • Made in: USA

Three legged design with flanged lids so you can put briquettes on the lid.

Made of quality cast iron.

  • Flanged lid for placing coals on top
  • True Seasoned Finish cast iron Dutch oven
  • Convenient loop handle on lid
  • Metal bail handle on kettle


  • Durable cast iron cookware distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
  • Handle allows easy transport and handling; Dutch oven includes snug-fitting lid with handle
  • Easy to care for: hand wash, dry and then rub with cooking oil
  • At home in the oven, on the stove, on the grill or over the campfire
  • Unparalleled in heat retention and even heating
  • Seasoned for a natural, easy-release finish that improves with use
  • Brutally tough for decades of cooking, it’s the right tool for searing, sauteing, simmering, baking, broiling, braising, frying and roasting

About this Lodge 12″ Deep Camp Dutch Oven

  • 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
More Features
  • Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
  • The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
  • Deep walls give this 8 qt., footed Dutch oven extra capacity—ideal for stews or meats
  • Durable cast iron cookware offers superior distribution and retention of heat
  • Oven and lid have handles for convenience; flanged lid fits snugly to seal in heat

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