Lodge 8″ Camp Dutch Oven 2 qt. = Cast Iron with Legs
Meet your 8″ campfire companion. This 8″ dutch oven features clever legs for cooking over coals, as well as a bail handle to hang on a tripod. Designed for outdoor use, this cast-iron Dutch oven allows you to heat a healthy meal when away from your home kitchen.
Useful for Sauces, Toppings, Veggies, Warming Leftovers.
The Lodge portable “camp oven” is the pot that does it all.
The flanged lid holds hot coals and inverts for use as a griddle.
The integral legs allow the oven to sit perfectly over hot coals.
Includes Camp Dutch Oven Cooking 101 cookbook.
- 8″ size
- 2 qts.
- 3″ deep
- 10 lbs.
- Made in: USA
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Convenient loop handle on lid
- Metal bail handle on kettle
Features
- Durable cast iron cookware distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
- Handle allows easy transport and handling; Dutch oven includes snug-fitting lid with handle
- Easy to care for: hand wash, dry and then rub with cooking oil
- At home in the oven, on the stove, on the grill or over the campfire
- Unparalleled in heat retention and even heating
- Seasoned for a natural, easy-release finish that improves with use
- Brutally tough for decades of cooking, it’s the right tool for searing, sauteing, simmering, baking, broiling, braising, frying and roasting
About this Lodge 8″ Camp Oven
- 2-Quart Camp Dutch Oven for campfire or fireplace cooking
- Seasoned cast iron ready to use
- Cast iron lid inverts for use as griddle
- Made in U.S.A.
- 8-inch diameter by 3-inch deep
- Measures 8 inches in diameter and 3 inches deep
Lodge 8″ Camp Dutch Oven 2 qt. = Cast Iron with Legs
