Log Cabin Cabin Cooking By Colleen Sloan

$12.99

There are 176 pages in this book that hold over 160 recipes.

  • The book covers breads, breakfasts, side dishes, soups & stews, main dishes, and of course desserts!!Enjoy new twists on classics like Hootenanny Pancakes, Calico Beans, and Cowgirl Apple-Pie Cake, and expand your horizons with rib sticking recipes.
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Description

Log Cabin Cabin Cooking By Colleen Sloan

  • There are 176 pages in this book that hold over 160 recipes.
    Nothing makes your mouth water more than good old-fashioned cooking that’s steeped in cabin lore!!
    Known for her easy-to-use cookbooks and one-pot meals, Colleen Sloan, “The First lady of Cast iron cooking,” travels the West spreading the spirit of cabin cooking.
  • Log Cabin Cabin Cooking book covers breads, breakfasts, side dishes, soups & stews, main dishes, and of course desserts!! Enjoy new twists on classics like Hootenanny Pancakes, Calico Beans, and Cowgirl Apple-Pie Cake, and expand your horizons with rib sticking recipes.
  • Remember, everything’s better when it’s cooked outdoors!!

    Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy.

    Colleen Sloan is the owner of Log Cabin Grub Cookbooks, which includes Log Cabin Grub, Dutch Oven Cooking, and Log Cabin Campfire. She lives in Sandy, Utah.

    Great rustic recipes for your next getaway

  • By Colleen Sloan, inspired by her grandmother’s recipes
  • Everything you wanted to know about Dutch oven cooking
  • Delightfully illustrated by Sandra Vicars
  • Over 160 Dutch oven recipes
  • Spiral-bound
  • Can lay flat, or hang from the cook box or over a tree branch
  • Printed in USA

A perfect gift for anyone interested in campfire cooking and making meals with a cast iron Dutch oven, just like the pioneers used. Simple recipes and simple cleanup means more time spent with your family as a savory meal cooks. Written by a Utah native and descendant of pioneers, you’ll be amazed and delighted with the number of roasts, breads, desserts, and entire meals you can make with Colleen Sloan’s guidance!

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