Maca 10″ x 14″ x 8″ Oval Camp Cast Iron Dutch Oven 14 qt

  • Oval shaped – Long Horn
  • Includes a re-moveable divider that separates the oven into 2 sections.
  • Total Weight = 45 lbs.
  • Box to ship Weight = 53 Lbs

Cook up to a 15 lb Turkey in this Maca Dutch Oven

I am Sold Out of these and will not be getting any more!!

 

Maca 10″ x 14″ x 8″ Oval Camp Cast Iron Dutch Oven 14 qt

Product Description

Maca 10″ x 14″ x 8″ Oval Camp Cast Iron Dutch Oven 14 qt

MACA Dutch Ovens are much deeper than regular Ovens. This gives added versatility and opens up a world of possibilities!

Oval shaped – Long Horn Design

  • Size: 10″x14″ x 8″
  • Deep: 8″
  • 14 qts.
  • Cast Iron – 47 lbs. total weight
  • Lid = 14 Lbs
  • Bottom = 33 lbs

Inside Measurements of the Bottom:

  • 9 3/4″ wide,
  • 8″ Deep,
  • to the divider is 6 3/4”,
  • 13 3/4” Long
  • Across 10″

Bottom Outside Measurements:

  • Handle to Handle 17″
  • Across 10.5″
  • With Legs 10.25″
  • With Out Legs 8.25″

Cast Iron Divider:

  • Top = 9 5/8″
  • Bottom = 7 3/4″
  • Thick = 1/4″

Lid Measurements:

  • Top Across Outside = 14.5″
  • Top Width Across = 10 5/8″
  • Top Inside = 13 5/8″
  • Top Inside Across = 9.75″
  • Inside Dutch Oven lip that goes into the oven = 1/4″
  • Lid Height with handle = 2.5″


Maca Oval Dutch Oven 14 qt. Includes a removable divider that separates the oven into 2 sections. The cook can prepare two dishes at the same time. Ham on one side and yams on the other.

The oval shape and size is works well for hams and birds as the cooking surface is closer to the meat. All the same benefits of the 8 x 12″ oval but nearly twice the volume. A great companion to your 13″ MACA oven.

Made in India = they will not come in as smooth as a Lodge or a Camp Chef.  They use a sand mold to pour these so they are a little rough!  The ovals are currently a hand processed!!

When purchasing a Dutch oven one should always keep in mind that, like any quality hand made product, cast iron Dutch ovens are not “perfect”. Each oven has its own unique characteristics and markings that distinguish it from another oven. These markings are not flaws in the quality or workmanship of the oven. Nor do they in anyway diminish the ovens cooking quality. The quality of a Dutch oven is mostly on the “inside”. Such characteristics as the type of metal used, the quality of the casting, the thickness of the sides, and strict adherence to the best castings procedures in the industry are most important for Dutch oven performance and durability.

MACA is an industrial foundry, not a culinary specialty company!  So the Dutch Ovens will not be perfect!

Maca 10″ x 14″ x 8″ Oval Camp Cast Iron Dutch Oven 14 qt

  • Quality:  Our Dutch Ovens meet the same quality control standards as our industrial castings.  Every heat is checked for correct metallurgy and tensile strength.
  • Weight:  Maca puts more metal in our Dutch Ovens.  Besides significantly reducing burning, this means our Dutch Ovens absorb, distribute and retain heat more effectively than other ovens on the market.  Plus the heavier lid enhances the pressure cooker effect that keeps meats, cakes and other foods tender and moist.
  • Depth:  MACA Dutch Ovens are much deeper than regular Ovens.  This gives added versatility and opens up a world of possibilities.  Make enough stew to feed the whole troop of hungry scouts or utilize the extra depth to add the unique Dutch Oven flavor to Thanksgiving Day Turkey, whole racks of ribs or Holiday Hams.  If it fits into your oven at home, it will fit into your MACA Deep Dutch Oven.