Maca 15″ Dutch Oven with the Fishing design on top of lid.

MACA Dutch Ovens are much deeper than regular Ovens. This gives added versatility and opens up a world of possibilities!

• Main dishes up to 25 servings, side dishes up to 50 servings, crown roast, ham & large groups.
• Lid Top Across Outside = 14.75″
• Lid Inside Across = 14″
• 7.5″ Deep Inside = 18 qt.  = 4.5 Gal.
  
• Bail to Bail = 17.25″
• DO Inside to Inside = 14 7/8″
• Bottom = 12.75″
• Legs Tall = 1.75″
• Height with out Legs outside = 7 7/8″
• Height with Legs Outside = 9 3/8″
• Height with Lid & Legs = 10″
• Total Height with top Handle = 11.5″
• Serving Size:  18 to 22

Cast Iron – 46 lbs. total weight…………….Shipping around $70.00 but will adjust each order depending upon your zip code.
Large enough for 12-15 lb. turkeys, Family Reunions or Scout. Wonderful size because it is big enough to feed large groups yet small enough that it is still easy to use for Tailgate Camping or to bring with you to a Backyard BBQ.

Maca 15″ Dutch Oven is Made in India = they will not be as smooth as a Lodge or Camp Chef. They use sand molds to pour these so they are a little rough!!

When purchasing a Dutch oven one should always keep in mind that, like any quality hand made product, cast iron Dutch ovens are not “perfect”. Each oven has its own unique characteristics and markings that distinguish it from another oven. These markings are not flaws in the quality or workmanship of the oven. Nor do they in anyway diminish the ovens cooking quality. The quality of a Dutch oven is mostly on the “inside”. Such characteristics as the type of metal used, the quality of the casting, the thickness of the sides, and strict adherence to the best castings procedures in the industry are most important for Dutch oven performance and durability.

MACA is an industrial foundry, not a culinary specialty company!  So the Dutch Ovens will not be perfect!

• Quality:  Our Dutch Ovens meet the same quality control standards as our industrial castings.  Every heat is checked for correct metallurgy and tensile strength.
• Weight:  Maca puts more metal in our Dutch Ovens.  Besides significantly reducing burning, this means our Dutch Ovens absorb, distribute and retain heat more effectively than other ovens on the market.  Plus the heavier lid enhances the pressure cooker effect that keeps meats, cakes and other foods tender and moist.
• Depth:  MACA Dutch Ovens are much deeper than regular Ovens.  This gives added versatility and opens up a world of possibilities.  Make enough stew to feed the whole troop of hungry scouts or utilize the extra depth to add the unique Dutch Oven flavor to Thanksgiving Day Turkey, whole racks of ribs or Holiday Hams.  If it fits into your oven at home, it will fit into your MACA Deep Dutch Oven.