Maca 15″ Deep Cast Iron Camp Dutch Oven 18 qt.


In 2021 we will be getting 15 of these in….I hope!!  If you would like to be put on the list for one of these e-mail me at [email protected] 

Received 3 – 15″ In Feb!!

7 – 15″ received in April

Recipes for your new dutch oven can be found here.

There is NO Open stock in these!!  People are on a list for these and have been sent an e-mail to order them.  If you have not received and e-mail do not order!!

Out of stock

SKU: DO15 Categories: ,


In 2021 we will be getting 15 of these in. If you would like to be put on the list for one of these e-mail me at [email protected]

3 – 15″ received in Feb………..7 – 15″ received in April

Fishing design on top of lid.

  • Main dishes up to 50 servings, side dishes up to 85 servings, crown roast, ham & large groups.
  • Lid Top Across Outside = 14.75″
  • Lid Inside Across = 14″
  • 7.5″ Deep Inside = 18 qt.  = 4.5 Gal.
  • Bail to Bail = 17.25″
  • DO Inside to Inside = 14 7/8″
  • Bottom = 12.75″
  • Legs Tall = 1.75″
  • Height with out Legs outside = 7 7/8″
  • Height with Legs Outside = 9 3/8″
  • Height with Lid & Legs = 10″
  • Total Height with top Handle = 11.5″
  • Serving Size:  18 to 22

Cast Iron – 46 lbs. total weight…………….Shipping around $70.00 but will adjust each order depending upon your zip code.
Large enough for 12-15 lb. turkeys, Family Reunions or Scout. Wonderful size because it is big enough to feed large groups yet small enough that it is still easy to use for Tailgate Camping or to bring with you to a Backyard BBQ.

Made in India = they will not be as smooth as a Lodge or Camp Chef. They use sand molds to pour these so they are a little rough!!

When purchasing a Dutch oven one should always keep in mind that, like any quality hand made product, cast iron Dutch ovens are not “perfect”. Each oven has its own unique characteristics and markings that distinguish it from another oven. These markings are not flaws in the quality or workmanship of the oven. Nor do they in anyway diminish the ovens cooking quality. The quality of a Dutch oven is mostly on the “inside”. Such characteristics as the type of metal used, the quality of the casting, the thickness of the sides, and strict adherence to the best castings procedures in the industry are most important for Dutch oven performance and durability.

MACA is an industrial foundry, not a culinary specialty company!  So the Dutch Ovens will not be perfect!


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