Maca 8″ x 12″ x 7″ Oval Camp Cast Iron Dutch Oven 8 qt
- Oval shaped – Ram Design
- Includes a re-moveable divider that separates the oven into 2 sections.
- The cook can prepare two dishes at the same time. Desserts with your entree. 7″ deep 8 Qts.
- Cast Iron – 32 lbs. total weight
- Inside measurements: 12″ Across, 7″ Deep, to the divider is 5 3/4″
Out of stock
Oval shaped – Ram Design
Includes a re-moveable divider that separates the oven into 2 sections.
The cook can prepare two dishes at the same time. Desserts with your entree. 7″ deep 8 Qts.
Cast Iron – 32 lbs. total weight
Inside measurements: 12″ Across, 7″ Deep, to the divider is 5 3/4″
Divider size: 7 3/4″ Top, 6.5″ at the Bottom, and 6.5″ Tall
Outside Measurements with handles: 14.5″ across, 9″ wide, 9″ tall with out lid, and 12″ tall with the lid.
The oval shape and small size is perfect for hams and small birds as the cooking surface is closer to the meat.
Works great for breads and Meats or line one side for cobblers or upside down cakes with your main dish on the other.
Made in India = they will not come in as smooth as a Lodge or a Camp Chef. They use a sand mold to pour these so they are a little rough!
When purchasing a Dutch oven one should always keep in mind that, like any quality hand made product, cast iron Dutch ovens are not “perfect”. Each oven has its own unique characteristics and markings that distinguish it from another oven. These markings are not flaws in the quality or workmanship of the oven. Nor do they in anyway diminish the ovens cooking quality. The quality of a Dutch oven is mostly on the “inside”. Such characteristics as the type of metal used, the quality of the casting, the thickness of the sides, and strict adherence to the best castings procedures in the industry are most important for Dutch oven performance and durability.
MACA is an industrial foundry, not a culinary specialty company! So the Dutch Ovens will not be perfect! The ovals are currently a hand processed!!