Maca 9″ Camp Cast Iron Dutch Oven
- Eagle design on top of lid
They are thicker and deeper than most dutch oven and have a heavy lid for enhanced pressure cooking effect.
2 in stock
Eagle design on top of lid
Serving Size: 10 to 12
- Total Height with Legs = 9.5″
- Inside Top = 8.75″
- Inside Bottom = 7″
- Side to Side with Handles = 11″
- Leg Height – 1.5″
- Total Weight = 18 lbs
Great for small servings. Depth 6″ Quarts 5
Perfect for cooking a main dish for a small group or a Side Dish for a large group.
Made in India = they will not come in as smooth as a Lodge or a Camp Chef. They use a sand mold to pour these so they are a little rough!
When purchasing a Dutch oven one should always keep in mind that, like any quality hand made product, cast iron Dutch ovens are not “perfect”. Each oven has its own unique characteristics and markings that distinguish it from another oven. These markings are not flaws in the quality or workmanship of the oven. Nor do they in anyway diminish the ovens cooking quality. The quality of a Dutch oven is mostly on the “inside”. Such characteristics as the type of metal used, the quality of the casting, the thickness of the sides, and strict adherence to the best castings procedures in the industry are most important for Dutch oven performance and durability.
MACA is an industrial foundry, not a culinary specialty company! So the Dutch Ovens will not be perfect! Not as smooth as you are used to.