Mountain House Fusilli Pasta with Italian Sausage -2 Servings
$9.99
- Net Weight: 4.3 ounces
- Servings per Container: 2 servings
- Serving Size: 1.25 cups
- Calories Per Serving: 260
Out of stock
Description
2 Servings
Enjoy an authentic Italian-stye meal anywhere adventure takes you! Mountain House’s new Fusilli Pasta with Italian Sausage has captured Nonna’s secret homemade recipe and is bringing it to your next camp-out. This hearty entree is a spun fusilli pasta in a rustic tomato sauce made with fire-roasted veggies, garlic, basil and Italian-style sausage. Just add hot water and in minutes you’ll enjoy Fusilli Pasta at home for a quick dinner, or take it to-go for a comforting meal wherever adventure takes you.
Staying true to grandma’s recipe, Mountain House Fusilli Pasta is made with real, whole ingredients with no artificial flavors, colors, or preservatives. Assapora l’avventura!
| Serving Size |
1.25 cups
|
|---|---|
| Servings per Container |
2 serving(s)
|
| Calories Per Serving |
260
|
| Calories from Fat |
70
|
| Total Fat |
8 grams
|
| Saturated Fat |
2 grams
|
| Trans Fat |
0 grams
|
| Cholesterol |
20 milligrams
|
| Sodium |
680 milligrams
|
| Carbohydrates |
34 grams
|
| Potassium |
0 milligrams
|
| Dietary Fiber |
3 grams
|
| Sugars |
8 grams
|
| Protein |
11 grams
|
| Meat |
Pork
|
| Net Weight |
4.3 ounces
|
Features
- Simply add water to the pouch—in less than 10 minutes, dinner is served
- Made with spun fusilli pasta and real Italian sausage covered in a rustic tomato sauce
- No added MSG, no artificial flavors or colors, and no preservatives; 30-year taste guarantee
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Precooked pasta (durum semolina), Italian sausage crumble (pork, salt, anise, fennel, red pepper, sugar, garlic powder, onion powder, rosemary extract), tomatoes (tomato, tomato puree), extra virgin olive oil, brown sugar (cane sugar, cane syrup), red pepper, garlic. Less than 2% of sea salt, yellow onion, corn starch, ginger, basil.
Reviews:
I tried out fusilli pasta today for the first time, and boy was I suprised. When you first crack the bag the smell is robust and tasty, smells like moms home cooked spaghetti and sausage! After 10 mins or so I cracked into the bag, the flavors did not disappoint, a perfect mixture of seasonings and not acidic like most red sauces. I shared with my wife while fishing on the Mississippi River on a rainy day and it brought smiles and full bellies. This is an instant favorite
I wish I had bought a dozen of these! The flavor was so good, even when I just opened it, my kids were saying how good it smelled. They loved it as well, which can be hit or miss. Everything rehydrated well, the pasta was cooked perfect. The sausage also was a good texture. I will definitely be buying more of this one!
