Partner Steel 11″ Anodized Aluminum Dutch Oven = Square 11″

• 11″ size
• 8 Qts.
• 5.5″ Inside deep
• Outside Top = 11.25″
• Top with Handles = 14.75″
• Deep = 6.25″
• Height with Handles = 6.75″
• Bottom = 9.5″
• Total Weight = 10 lbs
• Whole chicken or roast, bread, and rib roast.
• Serves 8 to 25 Main Dishes
• 40 Side Dishes
• Made in: USA

This Partner Steel Dutch Ovens are Made of Aluminum, and are hard anodized so they don’t scratch when you use stainless steel utensils in them. All five sizes nest together so they take up less space when packing them around. They do not have legs but you can add them with the stainless steel leg stands. The lids serve as a griddle.

Made of 1/4″ 5052 food grade Aluminum, and are hard anodized so they don’t scratch when you use stainless steel utensil’s in them.
All five sizes nest together so they take up less space when packing them around.
They do not have legs but you can add them with the stainless steel leg stands.
The lids serve as a griddle or as a shallow frying pan.
They are pressed and welded construction.
These square Dutch Ovens are designed and built by a longtime self-proclaimed river rat.
A standard 10″ round Dutch Oven has 23% less volume than a 10″ square Dutch Oven of the same depth.
As you can see these Dutch Ovens are Stackable and Versatile. Great for any one with a weight problem too.

What is Anodized Aluminum?? It’s essentially a way of hardening a soft aluminum surface electro-chemically so it becomes twice as hard as stainless steel and has an oxidized layer that is nonstick, scratch resistant, and non-reactive to food. Hard-anodized aluminum cookware is easy to clean, non-toxic, and requires little or no oil.  The electro-chemical process that hardens aluminum is called hard anodization. Anodized cookware products are 30 percent harder than stainless steel, and therefore they are one of the most durable pieces of cookware you can purchase. Anodized products have a very long life span and will never peel, chip or corrode. They also resist abrasions, common in other types of cookware products. The anodization process also produces a non-porous smooth finish that helps prevent food and grease from sticking to the surface. Anodized cookwares are more commonly called hard-anodized cookwares.