Partner Steel 13″ Anodized Aluminum Dutch Oven 12 Qt. Square

•  13″ size
• 12 Qts.
• 6.5″ Inside deep
• Outside Top = 13.25″
• Top with Handles = 15.75″
• Deep = 6.75″
• Height with Handles = 7.25″
• Bottom = 11.5″
• Total Weight = 12 lbs
• Double the 12 inch size recipes. Try a double pineapple upside down cake.
• Serves 12 to 38 Main Dishes
• 60 Side Dishes
• Made in: USA

They are designed with your need in mind. Ovens can be stacked for cooking an entire meal at once. Use to bake bread, pastries, cakes, pies or cook stews, chili, Cornish game hens, turkeys, chickens, etc. You will find the camp style dutch oven so versatile and easy that you too will shortly become a dutch oven enthusiast. Available in five sizes.
Made of 1/4″ 5052 food grade Aluminum, and are hard anodized so they don’t scratch when you use stainless steel utensil’s in them.

They do not have legs but you can add them with the stainless steel leg stands. The lids serve as a griddle or as a shallow frying pan.

Partner Steel Dutch Ovens are constructed with top quality materials and flawless engineering. They are designed with your need in mind. Ovens can be stacked for cooking an entire meal at once. Made of food grade Aluminum, and are hard anodized so they don’t scratch when you use stainless steel utensils in them. All five sizes nest together so they take up less space when packing them around. They do not have legs but you can add them with the stainless steel leg stands. The lids serve as a griddle or as a shallow frying pan. 

What is Anodized Aluminum?? It’s essentially a way of hardening a soft aluminum surface electro-chemically so it becomes twice as hard as stainless steel and has an oxidized layer that is nonstick, scratch resistant, and non-reactive to food. Hard-anodized aluminum cookware is easy to clean, non-toxic, and requires little or no oil.  The electro-chemical process that hardens aluminum is called hard anodization. Anodized cookware products are 30 percent harder than stainless steel, and therefore they are one of the most durable pieces of cookware you can purchase. Anodized products have a very long life span and will never peel, chip or corrode. They also resist abrasions, common in other types of cookware products. The anodization process also produces a non-porous smooth finish that helps prevent food and grease from sticking to the surface. Anodized cookwares are more commonly called hard-anodized cookwares.