Partner Steel Lasagna Pan 18″ x 12″ Anodized Aluminum
$220.00
We do not stock them here at the store just at the Warehouse!
The lasagna pan measures 18″ x 12″ x 3″
Available on backorder
Description
Partner Steel Lasagna Pan
Dimensions:
- Length of top = 18.5″
- Width of top = 12.5″
- Length of bottom = 16″
- Width of bottom = 9.75″
- Height = 3″
- From Handle to Handle = 21 5/8″
Made of Anodized Aluminum
Our Partner Steel Lasagna pan is hard anodized aluminum. This is our deepest pan and features 3″ sloped sides with welded handles on the ends. This pan heats rapidly and cleans up easily. The lasagna pan measures 18″ x 12″ x 3″
Quarter-inch food grade aluminum that forms these durable hard anodized with a tough coating that makes cleanup easier and promotes even heating. They are rectangular and sloped sides with welded handles on the ends. These heat rapidly and clean up easily; anodized surface means that a steel spatula won’t scrape off the finish. The Lasagna Pan has higher sides that allows double duty as both griddle and pot!
What is Anodized Aluminum?? It’s essentially a way of hardening a soft aluminum surface electro-chemically so it becomes twice as hard as stainless steel and has an oxidized layer that is nonstick, scratch resistant, and non-reactive to food. Hard-anodized aluminum cookware is easy to clean, non-toxic, and requires little or no oil. The electro-chemical process that hardens aluminum is called hard anodization. Anodized cookware products are 30 percent harder than stainless steel, and therefore they are one of the most durable pieces of cookware you can purchase. Anodized products have a very long life span and will never peel, chip or corrode. They also resist abrasions, common in other types of cookware products. The anodization process also produces a non-porous smooth finish that helps prevent food and grease from sticking to the surface. Anodized cookwares are more commonly called hard-anodized cookwares.
