The Complete Book of Dutch Oven Cooking

Introduces you to outdoor cooking’s “magic pot”–one of history’s most versatile cooking tools.

This book covers cooking with campfires, pit cooking, breads, main dishes, side dishes, desserts, a brief history, aluminum versus cast iron, seasoning & caring, and to whom do you bequeath your dutch oven. Some 144 pages of fun!!

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun.

From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike.

Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.

Follow simple recipes to make:

• Cowboy biscuits
• Cornbread
• Stews and soups
• Chili
• Baked salmon
• Hearty meatloaf
• Peach cobbler
• French coconut pie
• Apple pie
• And more!

Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

Hard Cover

The Complete Book of Dutch Oven Cooking