The Complete Book of Dutch Oven Cooking

$24.99

Follow simple recipes to make:

  • Cowboy biscuits
  • Cornbread
  • Stews and soups
  • Chili
  • Baked salmon
  • Hearty meatloaf
  • Peach cobbler
  • French coconut pie
  • Apple pie
  • And more!
SKU: CBJWF Categories: , ,

Description

Introduces you to outdoor cooking’s “magic pot”–one of history’s most versatile cooking tools.

This book covers cooking with campfires, pit cooking, breads, main dishes, side dishes, desserts, a brief history, aluminum versus cast iron, seasoning & caring, and to whom do you bequeath your dutch oven. Some 144 pages of fun!!

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun.

From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike.

Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.

Follow simple recipes to make:

  • Cowboy biscuits
  • Cornbread
  • Stews and soups
  • Chili
  • Baked salmon
  • Hearty meatloaf
  • Peach cobbler
  • French coconut pie
  • Apple pie
  • And more!

Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

Hard Cover

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