Pumpkin & Apple Cobbler Dutch Oven Dessert Recipe
Pumpkin & Apple Cobbler Dutch Oven Dessert Recipe
is a 5-ingredient “dump cake” style dessert, perfect for camping or home ovens, combining spiced pumpkin and apple pie fillings under a crisp, buttery topping
- 1 Can Pumpkin Pie Filling
- 1 Can Apple Pie Filling
- 1 Spice Cake Mix
- 1 Can Root Beer Pop or you can use 7-up
- Cinnamon Caramel Syrup Walnuts = hand full – chopped
Directions: In a mixing bowl mix the pumpkin and apple pie fillings.
- Pre heat and oil your 12″ regular Dutch Oven. When warm put the pie fillings in the dutch oven.
- Now take the Spice Cake Mix and pour over the top of the pie fillings and flatten out.
- Take your pop and drizzle that over the top. You might want to take a fork and mix the pop and the cake mix a little so you do not get any dry spots in the cake mix.
- Now, take 1/2 tsp of cinnamon and put over the top of that.
- Take your Caramel Syrup and pour over the top in a zig zag style.
- Now just add however many nuts you want and cook.
- Put 15 briquettes on the top and 10 on the bottom. If you are using a Volcano cooker just us 12 briquettes on the bottom.
- Wait till you smell or see steam coming out from under the lid and pull off heat.
- Wait till it cools down and serve with ice cream or cool whip.
- This is VERY, VERY Good!!! By Colleen Sloan
Pumpkin & Apple Cobbler Dutch Oven Dessert Recipe PDF
Pumpkin & Apple Cobbler Dutch Oven Dessert Recipe