Quick Trail Cinnamon Rolls Dutch Oven Recipe

Quick Trail Cinnamon Rolls Dutch Oven Recipe

For a quick and easy trail recipe, use pre-packaged roll dough to make delicious Dutch oven cinnamon rolls over a campfire with minimal preparation and cleanup

1. In a 12″ dutch oven, pour ½ pt. Whipping cream or ½ cup (small can) condensed milk.
2. Spread ½ cup brown sugar around on milk and sprinkle with nuts. Place 15 or more rolls around on the Cream and Sugar mixture.
3. Bake with lid on for 18 to 22 minutes at 350 degrees or wait for the smell.
4. Turn the pan upside down and serve off the lid. A caramel sauce will form.
5. A thin glaze of powdered sugar frosting can be drizzled over the top while warm.
6. If using frozen yeast rolls be sure to let rise to double size before baking.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!