Raspberry Cobbler Dutch Oven Dessert Recipe

Raspberry Cobbler Dutch Oven Dessert Recipe

2 – Cans of Raspberry Pie Filling
1 White Cake Mix
Sprinkle with Cinnamon, Sugar, and Brown Sugar
1 Small Can Pineapple, crushed, drained
1 Can Sprite, or 7-up or Mountain Dew

Directions:
Warm and oil your 12″ Dutch Oven. Place the cans of Raspberry Pie filling in first, then the Brown Sugar, and Crushed Pineapple. Then add the cake mix, then sprinkle cinnamon and sugar over the top. Now add the pop, make sure you do an “S” pattern on the top. Cook until you smell it and you see steam coming out from under your dutch oven lid……then serve with Cool Whip!!!! Yum!! Yum!!!!

From our Dutch Oven Classes

Raspberry Cobbler Dutch Oven Dessert Recipe