Raspberry Pears & Lemon Cobbler Dutch Oven Recipe
1 can of Raspberry Pie Filling
1 can of Pears with Juice
1 can Lemon Pie Filling
1 Package Butter Cake mix or White Cake Mix
Coconut for top!!!
- Warm and butter bottom of 12″ Dutch Oven.
- Add 1 can Raspberry Pie Filling,
- 1 can Pears with the juice,
- 1 can Lemon Pie filling and mix together.
- Add Cake mix ….take a fork and get the big chunks out….but do not mix all together. You do not add any moisture to this….you get it from the pears juice.
- Sprinkle coconut on top.
- Put your dutch oven lid on and wait for the smell.
- Should take about 30 to 40 minutes.
Raspberry Pears & Lemon Cobbler Dutch Oven Recipe