Really Easy Chicken Boy Scout Dutch Oven Dinner
Servings: 6–8
Preparation Time: 1 1/2 hours
Challenge Level: Easy
What You’ll Need:
1 whole chicken, about 5 pounds, gutted, washed and cut up
1 16-ounce bottle barbecue sauce
12-inch camp Dutch oven
What You’ll Do:
Place chicken in Dutch oven.
Cover with BBQ sauce.
Bake for about 1 1/4 hours using 18 coals on the lid and 9 briquettes under the oven. Refresh coals as required.
1 Small Can of Mushrooms
1/2 Onion, sliced
1/4 lb. Ham cut into 1/2 inch strips
1/4 lb. Bacon
1/2 Cup Cooked Spaghetti
1/4 Cup Canned Tomatoes
1/2 Can Lima Beans
1/2 Can Whole Kernel Corn
Directions:
Using your 10″ or 12″ regular dutch oven fry together mushrooms, onions, ham, and bacon until done. Now mix in the rest of the ingredients and bake for 30 minutes at 350 degrees. All you need to do is heat up the rest of the ingredients after you have fried up the bacon and ham. You will know its done when steam is coming out from under the lid.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Really Easy Chicken Boy Scout Dutch Oven Dinner
