Red Pepper Chicken Dutch Oven Recipe
Roasted Red Pepper Chicken is a savory and delicious weeknight dinner idea. Juicy and tender chicken, red peppers, a handful of spices and seasoning.
1 Pound Boneless, Skinless Chicken Breasts, fat trimmed
1 Medium Red Bell Pepper, sliced = about 1 1/2 cups
1/4 Cup Extra-Virgin Olive Oil
4 Large Garlic Cloves, minced
1 Medium Onion, diced = about 1 cup
1 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Black Pepper
1/4 teaspoon Salt
Directions:
You can use a 12″ regular Dutch Oven. Pre Heat and oil.
Put in all ingredients and stir.
Put the lid on.
On the 12″ DO us 15 briquettes on the top and 10 on the bottom.
When you smell it or see steam coming out from under the lid you know it is done.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Red Pepper Chicken Dutch Oven Recipe
