Road Kill Chicken Dutch Oven Recipe
1 Italian Sausage
1 cup Pork
1 cup Chicken
1 onion
2 cans of Cream of Mushroom or Cream of Celery or Cream of Chicken
2 Boxes of Stuffing Mix
15 to 20 Mushrooms or 2 small cans
Cut up chicken, Italian sausage and pork just let them cook together. When this is 3/4 done add the onion and mushrooms. When done add 2 cans of Cream of whatever and the 2 boxes of stuffing. Add enough water to make it creamy. Cook until done. Pull off the coals and add all the coals to the top of your dutch oven to brown the top of stuffing if you like about 3/4 of the way through so, you will brown the top of your stuffing and finish cooking the meal. You should be done in 15 to 20 min. You wait for the smell then you will know when it is done.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Road Kill Chicken Dutch Oven Recipe
