Robust BBQ Sauce Dutch Oven Recipe
This recipe creates a rich, thick, and deeply flavorful BBQ sauce using a Dutch oven, allowing for a long simmer that melds the flavors together, resulting in a robust, smoky, and tangy sauce perfect for ribs, chicken, or pulled pork
15 oz. Tomato Sauce
1 T Chopped Onion
1/2 t Dry Mustard
1 t Chopped Garlic
1/4 Cup Molasses
2 drops liquid smoke
1/2 t Ground Red Pepper
1 t Vinegar
1/2 T Worcestershire Sauce
1 T Brown Sugar
1/4 t Turmeric
1/8 t Paprika
1/8 t. Cumin
Instructions: Put together in small saucepan bring to a boil and simmer 15 min. Will have a nice rich brown color. Robust in flavor but not strong.
Makes 12 oz.
Takes 30 min. preparation time.
By Jerry Eisenhauer of Twin Falls, ID. :0)
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
