Roll Stacking Dutch Oven Recipe

Roll Stacking Dutch Oven Recipe

Pillsbury Buttermilk Biscuits Cheese Onions Put a little Log Cabin Seasoning on the top.

Directions: Preheat and oil a 12″ Regular Dutch Oven. Make sure you oil the sides of your dutch oven well. That way the cheese does not stick to the sides. Oil and place the first biscuit along the side. Just keep doing that until you run out of room. Add cheese and onions on the top. In the Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!! Serves: 20 Plus

22 Rolls in Dutch Oven

Roll Stacking Dutch Oven Recipe