A Happy Camper Name and Logo

Salmon Burgers in a Cast Iron Skillet Recipe

Salmon Burgers in a Cast Iron Skillet Recipe

Salmon Burgers in a Cast Iron Skillet Recipe

This recipe for salmon burgers in a cast-iron skillet produces crispy, golden-brown patties on the outside with a tender, moist interior. Using a cast-iron skillet is ideal for creating a sear, often enhanced by breadcrumbs or crackers for texture. 

1 (15 1/2 ounce) can of Alaska Pink Salmon
1 Egg
1/2 cup chopped Onion
1/2 cup finely chopped Green Pepper
1 teaspoon grated Lemon Peel
1/2 cup fresh whole wheat bread crumbs
1 tablespoon Lemon Juice
1/2 teaspoon crushed Rosemary
1/8 teaspoon Pepper
Your choice of toppings on your toasted hamburger buns

Directions:
Drain Salmon; reserve 2 tablespoons of the liquid. Combine salmon, egg, onion, green pepper, lemon peel, bread crumbs, reserved liquid, lemon juice, and seasonings; mix well. Form 4 to 5 patties. Pan fry in your cast iron skillet about 5 minutes (lightly browned); turn halfway thought cooking time.
Top with your choice of toppings, such as tomato, pickle, onion, cheese, mustard, relish, ketchup, mayonnaise, tartar sauce, thousand island dressing, and lettuce. Serve on toasted hamburger buns.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!