Salmon Sticks Dutch Oven Recipe

Salmon Sticks Dutch Oven Recipe

These crispy baked salmon sticks are baked to a crispy perfection

2 pounds Salmon
1 Cup Flour
3/4 Cup Cornmeal
Garlic Salt to taste
Onion Salt to taste
Black Pepper to taste
Cayenne Pepper to taste
Paprika to taste
2 Eggs

Directions:
In your cast iron skillet heat to 350 degrees. Add enough oil so you can fry your sticks. While this is heating cut Salmon into sticks about 1/2 inch thick. Combine flour, cornmeal and spices to taste (Mrs. Dash is a good substitute for the spices listed). In a separate bowl, beat the eggs. Dip salmon sticks into egg and drain briefly. Roll sticks in flour / spice mixture. Fry in deep fat 90 seconds to 2 minutes at 350 degrees or until golden brown. Be careful not to over cook. Place on a paper towels when done to drain a little of the oil off. Serve with tarter sauce.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons, fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Salmon Sticks Dutch Oven Recipe