Saucy Chicken and Asparagus Dutch Oven Recipe

Saucy Chicken and Asparagus Dutch Oven Recipe

An easy chicken and asparagus recipe that’s ready to serve in 40 minutes!

1 1/2 pounds fresh asparagus spears, halved so they fit in the bottom of your dutch oven.
4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup mayonnaise or 1/4 cup if you do not want too much sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder or cayenne pepper( if you use the cayenne do not use the cheese)
1 cup shredded Cheddar cheese

Directions:
Warm and oil your 10″ Dutch Oven.
If desired, partially cook asparagus; drain. Place the asparagus in your oiled 10-in. dutch oven. Place chicken on top of that. Season with salt and pepper. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375 degrees F for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.
4 servings

Saucy Chicken and Asparagus Dutch Oven Recipe