Sausage & Mozzarella for 150 People in a Maca Dutch Oven

Sausage & Mozzarella for 150 People in a Maca Dutch Oven

20 lb Link or bulk Italian Sausage, sliced or crumbled
3 gallons Spaghetti Sauce
16 c Sliced Fresh Mushrooms
1 1/2 qt.  (6 cups) Tomato Juice
3 large Onions, chopped
3 tbsp. Italian Seasoning
2 tbsp Salt
1 tbsp. Pepper
12 lb Corkscrew Noodles, cooked and drained
5 lb Mozzarella Cheese, sliced
8 lb Mozzarella Cheese, shredded

In your 22” Maca Dutch Oven  Brown sausage, drain fat. Mix browned sausage with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Empty your 22” Maca Do the best you can so you can Layer half of the noodles, sliced cheese and meat sauce.  Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Put all the briquettes on the lid and bake 15 minutes longer or until cheese is melted.

PDF = Sausage & Mozzarella-150-p

Sausage & Mozzarella for 150 People in a Maca Dutch Oven