Scalloped Potatoes with Ham Dutch Oven Style

Scalloped Potatoes with Ham Dutch Oven Style

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Warm and oil your 12″ Deep Dutch Oven
1. Place sliced potatoes in your 12″ deep Dutch Oven. Mix together shredded cheese, onion and ham and potatoes. Mix together condensed soup and water in a bowl. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
2. Put your lid on and cook until you see steam coming out from under the lid. Use 15 briquettes on the top and 10 on the bottom.

Servings: 8
Recipe by: Big Mama Kaboose

Scalloped Potatoes with Ham Dutch Oven Style