Scout Chili Maximus & Such Dutch Oven Recipe

Scout Chili Maximus & Such Dutch Oven Recipe

This hearty Dutch oven Chili recipe is a classic for Scout trips, designed to be simple and filling for a group

1 1/2 lbs. Hamburger
2 Large Green Peppers
2 Medium Onions, chopped
1 1/2 tbsp. Garlic Powder
2 Cups Tomato Sauce
4 tsps. Chili Powder
1/8 tsp. Red Pepper
5 cups beans-soaked over night

Directions:
Take you 12″ Dutch Oven preheat. Brown meat, add onions, green peppers and garlic. Add tomato sauce, basil, pepper and chili powder. Now add the beans. Simmer until beans are tender about 35 to 45 minutes. If you wait for the steam coming from under the lid you will know it is done. Can be served over rice, toasted buns, crackers or rolls.
by Colleen Sloan

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil

Scout Chili Maximus & Such Dutch Oven Recipe