Scout Surprise Dutch Oven Recipe
Scout Surprise Dutch Oven Recipe
1 1/2 lbs. Ground Round or Chuck Roast
1 Can Cream of Mushroom Soup
1 Can Cream Style Corn
5 Cups Sliced Raw Potatoes
1 Can Cream of Chicken or Celery Soup
1 Onion Sliced or Diced
1 Can Regular Style Corn
Directions:
Take you 12″ Deep Dutch Oven preheat and oil. Then put your beef in and cook till almost done then add the onion. Cook till meat is done. Add the sliced potatoes. Next add 2 cans of corn & 2 cans of soup. Mix together and pour over the sliced raw potatoes. Bake until done. You will be surprised how fast and easy this recipe is, but you will not be surprised how fast the dutch oven empties out!!! Especially if you are feeding Boy Scouts!!!
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Scout Surprise Dutch Oven Recipe