Scout Tater Tot Meal Dutch Oven Recipe

Scout Tater Tot Meal Dutch Oven Recipe

2 lb Hamburger
2 Onions, sliced or diced
3 to 4 Cans Cream of Mushroom Soup
2 lb. Bag of Frozen Tater Tots
Garlic if you like
1 lb. bag of Shredded Cheddar Cheese

Directions:
1. In your 12″ dutch oven brown your hamburger, onions, and garlic until onions are clear and the hamburger is done.
2. Drain off oil and add Tater tots and cream of mushroom soup. If you like it runny add the 4th can of cream of mushroom soup. It acts more like a gravy that way. Stir it all up.
3. Put the lid on and let it cook. If you are using briquettes put 15 on to and 10 on the bottom. If you are using the Volcano Stove just us 12 on the bottom grate.
4. Just before it is done add the Cheddar Cheese. 5. Put the lid back on and leave on until the cheese has melted.

Serves: 8 and is good to the last drop!!!

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!