Sheepherder Bread Dutch Oven Style
1/2 Bottle Spaghetti Sauce
1b. Hamburger – brown and drain off the grease
1 White or Yellow Onion
1b. Cheese
Bread Dough = enough to just fit in your dutch oven
Directions:
Place bread dough on flat surface and roll out the size of the bottom of your dutch oven.
Then put Spaghetti Sauce and cover the dough. Like you would a pizza. Then place the Hamburger, Onion, & Cheese in the middle of the dough length wise. Now you can Braid the dough or fold over like you would a Taco and place in the bottom of your warm greased dutch oven.
Cook in your 12″ Regular Dutch Oven for about 1 hour. Use 15 briquettes on the top and 10 on the bottom. About 15 minutes before it is done put your Cheese on the top of the dough. Let cook till cheese melts.
Toppings: Chopped Green Onions, Grated Cheese, Sour Cream, and Chopped Olives.
Sheepherder Bread Dutch Oven Style
Craving the mouthwatering taste of freshly baked bread? Discover Sheepherder Bread Dutch Oven Style – the secret to effortless, bakery-quality loaves in your own kitchen.
• Durable cast iron construction distributes heat evenly for perfect baking
• Self-basting lid seals in moisture to create a deliciously crisp crust
• Generous 5.5-quart capacity for making large batches
• Includes a trivet for easy, mess-free bread removal
With Sheepherder Bread, you can enjoy the comforting aroma and satisfying texture of homemade bread without the guesswork. The cast iron design replicates the effects of a professional bread oven, giving your loaves a golden brown exterior and soft, chewy interior every single time.
Whether you’re a seasoned home baker or a novice, this versatile bread maker makes it easy to create artisanal breads that will impress your family and friends. Elevate your meals, delight your guests, and savor the simple pleasures of homemade bread with Sheepherder Bread Dutch Oven Style.
