Skookie Pan Mini Pizzas Dutch Oven Recipe
Making mini pizzas in a Skookie pan (a small 6-8 inch cast iron skillet) or a mini Dutch oven results in a thick, crispy, and cheesy personal pizza. The cast iron provides an excellent surface for a fried-crust texture
12 Rhodes™ brand Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed to room temperature
Spaghetti Sauce or Pizza Sauce
Grated Mozzarella Cheese
Pizza Toppings as desired: Pepperoni, Sausage, Ham, Mushrooms, Olives, Onions, Green Peppers, ect.
Directions:
Spray Skookie Pan lightly with non-stick cooking spray. Flatten each roll into a 6″ circle on top of your Skookie Pan. Spread each roll with sauce and cover with desired toppings. Sprinkle with cheese, Bake in the Camp Chef Oven at 400 degrees for 15 minutes.
If you do not have a Skookie Pan use your 14″ Dutch Oven and just put 2 or 3 in it…………..
From our Dutch Oven Classes
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!
Skookie Pan Mini Pizzas Dutch Oven Recipe
