S’mores Dutch Oven Dessert Recipe

S’mores Dutch Oven Dessert Recipe

This easy baked s’mores in the oven recipe will take you back with each bite of gooey marshmallow, melted chocolate, and graham cracker.

8 to 10 whole gram crackers (about 5″ x 2.5″)
1 Package of fudge brownie mix
2 cups miniature marshmallow
1 cup (6 ounces) semisweet chocolate chips
2/3 cup chopped peanuts

Mash the gram crackers and put in the bottom of your dutch oven. Prepare the brownie batter according to the box mix. Spread over the gram crackers. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallow, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. This will be hot so you will want to let it cool a little before serving.

“Smore’s Dip”

This is everything you love about a good campfire s’more turned into a melty, gooey, warm, and delicious dip. We know you won’t be able to stop at one bite!

Ingredients
1 Tablespoon Butter
24 ounces Semi-Sweet Chocolate Morsels or Twix, or Reese’s Peanut butter cups (Do not add the Butter)
10 ounces Large Marshmallows
Graham Crackers

Prep Time = 5 minutes
Cook Time = 7-10 minutes
Servings = 8-10

Directions:
Warm and oil your 10″ regular Dutch Oven
1. Preheat Dutch Oven to 450°F = 18 top 10 bottom
2. For 5 minutes.
3. Melt butter in the Dutch Oven, covering the cooking surface evenly.
4. Pour chocolate morsels in the Dutch Oven, covering the bottom. Top with marshmallows.
5. Bake for 7-10 minutes, until marshmallows are toasted.
6. Serve using graham crackers to dip.
I would use the Aluminum Dutch Oven liners here so you can pull it out and serve out of it!! It looks much better to lick out of it and not your Dutch Oven!!!

PDF = S’mores Dutch Oven Dessert Recipe

S’mores Dutch Oven Dessert Recipe