Sour Cream Coffee Cake Dutch Oven Dessert

Sour Cream Coffee Cake Dutch Oven Dessert

This sour cream coffee cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

3/4 cup butter
2 cups sugar
2 eggs
2 cups flour
1 tsp baking power
1/2 tsp salt
1 cup sour cream
1 tsp vanilla

Cream butter and sugar. Add eggs and beat well. Blend in vanilla. Add four, baking powder and salt. Blend in sour cream. Pour 1/2 the batter in a greased 10 inch Dutch Oven. Sprinkle with brown sugar, cinnamon and chopped nuts. Add remaining batter and bake at 350 degrees for 1 hour. Check and cook another 20 minutes if not pulling from sides of Dutch Oven. Glaze with powered sugar, vanilla and milk mixture.

Sour Cream Coffee Cake Dutch Oven Dessert
From the Log Cabin Left Overs Cook Book page 61.