Sourdough Pancakes Dutch Oven Recipe

Sourdough Pancakes Dutch Oven Recipe

1 Cup Sourdough Starter
2 Cups warm Milk
2 1/2 Cups Sifted Flour
2 Eggs
3 Tablespoons Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
5 Tablespoons Melted Butter
Directions:
Combine starter, milk, and flour. Leave at room temperature overnight. The next morning add eggs, sugar, salt, baking soda, and butter. Mix well. Drop onto a greased cast iron griddle or skillet and cook each side until golden brown.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons, fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Sourdough Pancakes Dutch Oven Recipe