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Spaghetti Bread Dutch Oven Style

Spaghetti Bread Dutch Oven Style

Spaghetti bread, or spaghetti-stuffed bread, is a comforting, cheesy dish that can be baked in a Dutch oven to achieve a crispy crust, mimicking a pizza-like texture. It typically involves using refrigerated pizza dough or homemade bread dough filled with leftover or freshly cooked spaghetti, meat sauce, and plenty of mozzarella cheese. 

1/2 Bottle Spaghetti Sauce
1b. Hamburger – brown and drain off the grease
1 White or Yellow Onion
1b. Cheese
Bread Dough = enough to just fit in your dutch oven

Directions:
Place bread dough on flat surface and roll out the size of the bottom of your dutch oven.
Then put Spaghetti Sauce and cover the dough. Like you would a pizza. Then place the Hamburger, Onion, & Cheese in the middle of the dough length wise. Now you can Braid the dough or fold over like you would a Taco and place in the bottom of your warm greased dutch oven.
Cook in your 12″ Regular Dutch Oven for about 1 hour. Use 15 briquettes on the top and 10 on the bottom. About 15 minutes before it is done put your Cheese on the top of the dough. Let cook till cheese melts.

Toppings: Chopped Green Onions, Grated Cheese, Sour Cream, and Chopped Olives.

Spaghetti Bread Dutch Oven Style