Spaghetti for 100 People in a Maca Dutch Oven
Spaghetti for 100 People in a Maca Dutch Oven
6 pounds Ground Beef
2 cups Chopped Onion
16 Garlic Cloves, minced
12 cans (29 oz each) Tomato Sauce
4 cans (18 oz each) Tomato Paste
1/4 cup Salt
3 TBS Sugar
2 TBS each Italian seasoning, dried Basil and Oregano
13 pounds spaghetti, cooked and drained
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In 15” Maca Dutch Oven brown beef, onion, and garlic; drain.
Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 2-3 hours, stirring occasionally.
Serve over Spaghetti.
Yeilds:100 servings (about 50 cups sauce)
Note: For a Spaghetti only dinner, I think this would only feed about 40-50 people.
Spaghetti for 100 People in a Maca Dutch Oven
The process involves browning meat and veggies, adding liquids and seasonings, simmering the sauce, then incorporating uncooked pasta broken into pieces and cooking until tender, stirring well to submerge noodles