Steves Red White & Blue Cobbler Dutch Oven Recipe

Steves Red White & Blue Cobbler Dutch Oven Recipe

2 cans each – cherry & blueberry filling
2 boxes white cake mix
½ stick butter
1 large zip lock bag
1 large tub Kool whip
Combined 2 boxes of cake mix in zip lock bag or bowl
Spoon 1/3 of the cake mix into Dutch Oven.
Spread the blueberry filling over the cake.
Add another even layer 1/3 of cake mix.
Spread the cherry filling on top of the second layer of the cake mix.
Add the rest of the cake mix on top of the cherries.
Cut “pats” of butter over cake mix
Cook at 375 degrees for 45 min. or until crust is golden brown..
Charcoals : 9/18 = 9 on bottom and18 on top, for a 12 inch Dutch Oven
Serve with Kool Whip & enjoy

Stephen Hong ASM
BSA Troop 201
Honolulu, Hawaii

Steves Red White & Blue Cobbler Dutch Oven Recipe